Creamy Truffle Rigatoni
Truffle infused cream sauce clings to every luscious bite!
Ingredients
8 ounces mezzi rigatoni
1 1/2 cups heavy cream
8 ounces truffle brie, rind removed
1/2 cup Parmesan cheese, grated
Instructions
Boil pasta in salted water for 12 minutes.
Warm heavy cream over medium low. Dice truffle brie into small pieces and add to warm cream. Stir until brie is completely melted. Remove from heat and add Parmesan. Stir until combined.
Drain pasta. Fold in truffle cream sauce until all the pasta is coated and creamy.
Creamy Truffle Rigatoni
Yield: 2
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Truffle infused cream sauce clings to every luscious bite!
Ingredients
Instructions
- Boil pasta in salted water for 12 minutes.
- Warm heavy cream over medium low. Dice truffle brie into small pieces and add to warm cream. Stir until brie is completely melted. Remove from heat and add Parmesan. Stir until combined.
- Drain pasta. Fold in truffle cream sauce until all the pasta is coated and creamy.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.