Curry Shrimp Ramen

Coconut milk, instant ramen noodles, veggies, and curry - nirvana!

Ingredients

1 tablespoon olive oil

1/2 cup red onion, diced

1/2 cup shredded carrot

1/2 teaspoon salt

1/4 ground black pepper

1 tablespoon yellow curry powder

1 teaspoon minced garlic

1 teaspoon minced ginger

1 can coconut milk

1/2 cup vegetable broth

1 3-ounce package instant ramen noodles (exclude seasoning packet)

1 pound raw, peeled, deveined shrimp

1/2 cup edamame, shelled

Instructions

1. Heat olive oil over medium heat. Sauté onion and carrot and season with salt and pepper. Cook for 3 minutes, stirring occasionally.

2. Add the curry powder, garlic, and ginger and cook for 2 more minutes.

3. Add the coconut milk and vegetable broth. Turn heat to medium high and bring to a simmer. Add ramen noodles and cook for 5 minutes.

4. Add shrimp and edamame. Simmer for 5 more minutes, stirring occasionally, until the shrimp turns pink.

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Curry Shrimp Ramen

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Coconut milk, instant ramen noodles, veggies, and curry - nirvana!

Ingredients

• 1 tablespoon olive oil
• 1/2 cup red onion, diced
• 1/2 cup shredded carrot
• 1/2 teaspoon salt
• 1/4 ground black pepper
• 1 tablespoon yellow curry powder
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 can coconut milk
• 1/2 cup vegetable broth
• 1 3-ounce package instant ramen noodles (exclude seasoning packet)
• 1 pound raw, peeled, deveined shrimp
• 1/2 cup edamame, shelled

Instructions

1. Heat olive oil over medium heat. Sauté onion and carrot and season with salt and pepper. Cook for 3 minutes, stirring occasionally. 
2. Add the curry powder, garlic, and ginger and cook for 2 more minutes.
3. Add the coconut milk and vegetable broth. Turn heat to medium high and bring to a simmer. Add ramen noodles and cook for 5 minutes.
4. Add shrimp and edamame. Simmer for 5 more minutes, stirring occasionally, until the shrimp turns pink.

Created using The Recipes Generator

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