Boniet Egg Loaf
The popular keto egg dish, flavored with Italian boniet. Perfect for brunch!
Ingredients
8 tablespoons butter, at room temperature
8 ounces cream cheese, softened
8 large eggs
3 tablespoons boniet
Instructions
Preheat oven to 350F. In a blender, combine all of the ingredients and blend until completely smooth.
Coat an 8x8 baking dish with cooking spray and pour in the egg mixture.
Bake for 25-30 minutes, until egg is set.
Boniet Egg Loaf
Yield: 2
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
The popular keto egg dish, flavored with Italian boniet. Perfect for brunch!
Ingredients
Instructions
- Preheat oven to 350F. In a blender, combine all of the ingredients and blend until completely smooth.
- Coat an 8x8 baking dish with cooking spray and pour in the egg mixture.
- Bake for 25-30 minutes, until egg is set.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.