Boniet Egg Loaf

The popular keto egg dish, flavored with Italian boniet. Perfect for brunch!

Ingredients

8 tablespoons butter, at room temperature

8 ounces cream cheese, softened

8 large eggs

3 tablespoons boniet

Instructions

1. Preheat oven to 350F. In a blender, combine all of the ingredients and blend until completely smooth.

2. Coat an 8x8 baking dish with cooking spray and pour in the egg mixture.

3. Bake for 25-30 minutes, until egg is set. 

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Boniet Egg Loaf

Yield: 2

Author: Alicia Shevetone

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

The popular keto egg dish, flavored with Italian boniet. Perfect for brunch!

Ingredients

• 8 tablespoons butter, at room temperature
• 8 ounces cream cheese, softened
• 8 large eggs
• 3 tablespoons boniet 

Instructions

1. Preheat oven to 350F. In a blender, combine all of the ingredients and blend until completely smooth.
2. Coat an 8x8 baking dish with cooking spray and pour in the egg mixture.
3. Bake for 25-30 minutes, until egg is set.

Created using The Recipes Generator

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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