Stuffed mushrooms with a lot of porkitude!

The ultimate, elegant appetizer!

Easy German Chocolate frosting, canned biscuits, and chocolate sauce. Look out, Betty Crocker!

Bread pudding was just upgraded to Business Class!

An homage to my Grandma Barbara from Marseille, France.

We'd never egg you on - and that's no yolk.

British Fish Pie with an American twist!

Few things warm my heart more than a soft puddle of polenta, loaded with Parmesan and piney rosemary. Heaven!

A fresh, nutritious slaw bejeweled with pickled red onions.

The French call it a galette. The Italians call it a crostata. Potato, po-tott-o... It's delicious!

The popular keto egg dish, flavored with Italian boniet. Perfect for brunch!

Cowboy caviar with an Italian flair!

Crab, cream cheese, and chives top a fresh salad dressed with a lime vinaigrette.

Shake up your salad routine with this creative twist on the classic Cobb salad.

No time? No problem! A few pulls from the fridge and you’re done!