Mortadella Stuffed Mushrooms

Stuffed mushrooms with a lot of porkitude!

Ingredients

5 ounces mortadella

2 tablespoons cream cheese

15 baby Bella mushrooms, wiped clean with a damp paper towel

1 tablespoon pork rind crumbs

1/4 teaspoon dried thyme

2 tablespoons chives, chopped

Instructions

1. Preheat oven to 400F. Remove stems from all mushrooms and set stems aside. Spray mushrooms with cooking spray and place in an 8x8 baking dish.

2. Add mushroom stems, mortadella, and cream cheese to a food processor and pulse until well combined.

3. Fill each mushroom with about a tablespoon of filling. Combine pork rind crumbs and thyme and sprinkle over mushrooms.

4. Bake for 20 minutes. Garnish with chives.

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Mortadella Stuffed Mushrooms

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Stuffed mushrooms with a lot of porkitude!

Ingredients

• 5 ounces mortadella
• 2 tablespoons cream cheese
• 15 baby Bella mushrooms, wiped clean with a damp paper towel
• 1 tablespoon pork rind crumbs
• 1/4 teaspoon dried thyme
• 2 tablespoons chives, chopped

Instructions

1. Preheat oven to 400F. Remove stems from all mushrooms and set stems aside. Spray mushrooms with cooking spray and place in an 8x8 baking dish.
2. Add mushroom stems, mortadella, and cream cheese to a food processor and pulse until well combined. 
3. Fill each mushroom with about a tablespoon of filling. Combine pork rind crumbs and thyme and sprinkle over mushrooms. 
4. Bake for 20 minutes. Garnish with chives.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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