Surf & Turf Deviled Eggs
The ultimate, elegant appetizer!
Ingredients
3 shelled, hard boiled eggs, halved
1/2 teaspoon Dijon mustard
1/2 teaspoon mayonnaise
1 teaspoon crème fraîche
1/4 teaspoon salt
2 teaspoons minced chives
3 cooked prawns, halved lengthwise
2 ounces filet mignon, grilled medium rare, sliced into 6 even strips
1 ounce caviar
Instructions
Scoop out the yolks of your eggs into a bowl.
To the yolks, add Dijon mustard, mayonnaise, crème fraîche, salt, and 1 teaspoon of chives, and combine with a fork.
Use a spatula to load the egg yolk mixture into a piping bag and pipe about a tablespoon into each egg white.
Place a halved prawn, strip of filet, and a small dollop of caviar on top of each egg.
Garnish with remaining chives.
Surf & Turf Deviled Eggs
Ingredients
Instructions
- Scoop out the yolks of your eggs into a bowl.
- To the yolks, add Dijon mustard, mayonnaise, crème fraîche, salt, and 1 teaspoon of chives, and combine with a fork.
- Use a spatula to load the egg yolk mixture into a piping bag and pipe about a tablespoon into each egg white.
- Place a halved prawn, strip of filet, and a small dollop of caviar on top of each egg.
- Garnish with remaining chives.
Check out some of my other creations:
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