Stuffed mushrooms with a lot of porkitude!

The ultimate, elegant appetizer!

Easy German Chocolate frosting, canned biscuits, and chocolate sauce. Look out, Betty Crocker!

Bread pudding was just upgraded to Business Class!

An homage to my Grandma Barbara from Marseille, France.

We'd never egg you on - and that's no yolk.

British Fish Pie with an American twist!

Few things warm my heart more than a soft puddle of polenta, loaded with Parmesan and piney rosemary. Heaven!

A fresh, nutritious slaw bejeweled with pickled red onions.

These meatballs are a scrumptious - yet basic - mix of ingredients, wrapped in canned biscuit dough, bathed in garlic butter. Heaven.

You can dilla just about anything when you have a skillet, some naan, and cheese!

Perfect for your pescatarian friends, we’ve lightened up the traditional Asada steak marinade and slathered it on shrimp Pair it with Taco Slaw and have a fiesta!