Taco Slaw
A fresh, nutritious slaw bejeweled with pickled red onions.
Ingredients
1 bag of coleslaw mix/cabbage
1/2 teaspoon salt
2 medium scallions, thinly sliced
1/2 cup grated carrot
1/4 cup chopped fresh cilantro
1 tablespoon pickled jalapeno brine (juice from the jar – or substitute pickle juice or white vinegar)
3 tablespoons mayonnaise
2 teaspoons taco seasoning
Salt and pepper, to taste
3 tablespoons diced, pickled red onion
Instructions
Place the shredded cabbage in a bowl and sprinkle it with 1/2 teaspoon of salt. Let it sit for about 15 minutes and remove any excess liquid that accumulates at the bottom of the bowl.
Add scallions, carrot and cilantro and toss.
Combine pickled jalapeno brine, mayonnaise, and taco seasoning and pour the dressing over the cabbage mixture. Toss your slaw and season with salt and pepper as needed.
Arrange slaw on a plate and garnish with pickled red onions.
Taco Slaw
Ingredients
Instructions
- Place the shredded cabbage in a bowl and sprinkle it with 1/2 teaspoon of salt. Let it sit for about 15 minutes and remove any excess liquid that accumulates at the bottom of the bowl.
- Add scallions, carrot and cilantro and toss.
- Combine pickled jalapeno brine, mayonnaise, and taco seasoning and pour the dressing over the cabbage mixture. Toss your slaw and season with salt and pepper as needed.
- Arrange slaw on a plate and garnish with pickled red onions.
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