Donut Pudding
Bread pudding was just upgraded to Business Class!
Ingredients
4 stale donuts, cut into 1-inch cubes
2 cups half and half
2 large eggs
1/4 cup sugar
1 teaspoon orange zest
Nonstick cooking spray
Instructions
Preheat oven to 350F. Place half and half in a bowl and whisk in eggs, sugar, and zest.
Add the donut cubes to the half and half mixture and press them down with a spoon until most of the half and half is absorbed.
Apply a light layer of cooking spray to a loaf pan and fill it with your donut mixture.
Bake for 40-45 minutes, until the liquid has set.
Donut Pudding
Yield: 2
Prep time: 5 MinCook time: 40 MinTotal time: 45 Min
Bread pudding was just upgraded to Business Class!
Ingredients
Instructions
- Preheat oven to 350F. Place half and half in a bowl and whisk in eggs, sugar, and zest.
- Add the donut cubes to the half and half mixture and press them down with a spoon until most of the half and half is absorbed.
- Apply a light layer of cooking spray to a loaf pan and fill it with your donut mixture.
- Bake for 40-45 minutes, until the liquid has set.
Check out some of my other creations:
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