Donut Pudding
Bread pudding was just upgraded to Business Class!
Ingredients
4 stale donuts, cut into 1-inch cubes
2 cups half and half
2 large eggs
1/4 cup sugar
1 teaspoon orange zest
Nonstick cooking spray
Instructions
Preheat oven to 350F. Place half and half in a bowl and whisk in eggs, sugar, and zest.
Add the donut cubes to the half and half mixture and press them down with a spoon until most of the half and half is absorbed.
Apply a light layer of cooking spray to a loaf pan and fill it with your donut mixture.
Bake for 40-45 minutes, until the liquid has set.
Donut Pudding
Yield: 2
Prep time: 5 MinCook time: 40 MinTotal time: 45 Min
Bread pudding was just upgraded to Business Class!
Ingredients
Instructions
- Preheat oven to 350F. Place half and half in a bowl and whisk in eggs, sugar, and zest.
- Add the donut cubes to the half and half mixture and press them down with a spoon until most of the half and half is absorbed.
- Apply a light layer of cooking spray to a loaf pan and fill it with your donut mixture.
- Bake for 40-45 minutes, until the liquid has set.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I can Cordon Bleu just about anything - but this is my FAVORITE! So juicy, so unexpected, so not boring - and if you haven’t bought mini muffin pans yet, this recipe will convince you they are a must for DINK recipes!