Donut Pudding

Bread pudding was just upgraded to Business Class!

Ingredients

4 stale donuts, cut into 1-inch cubes

2 cups half and half

2 large eggs

1/4 cup sugar

1 teaspoon orange zest

Nonstick cooking spray

Instructions

1. Preheat oven to 350F. Place half and half in a bowl and whisk in eggs, sugar, and zest.

2. Add the donut cubes to the half and half mixture and press them down with a spoon until most of the half and half is absorbed.

3. Apply a light layer of cooking spray to a loaf pan and fill it with your donut mixture.

4. Bake for 40-45 minutes, until the liquid has set.

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Donut Pudding

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Bread pudding was just upgraded to Business Class!

Ingredients

• 4 stale donuts, cut into 1-inch cubes
• 2 cups half and half
• 2 large eggs
• 1/4 cup sugar
• 1 teaspoon orange zest
• Nonstick cooking spray

Instructions

1. Preheat oven to 350F. Place half and half in a bowl and whisk in eggs, sugar, and zest.
2. Add the donut cubes to the half and half mixture and press them down with a spoon until most of the half and half is absorbed.
3. Apply a light layer of cooking spray to a loaf pan and fill it with your donut mixture.
4. Bake for 40-45 minutes, until the liquid has set.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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