Korean BBQ Sauce

The perfect condiment for your Bulgogi Empanadas!

Ingredients

3/4 cup coconut sugar

1/2 cup low sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon Gochujang paste

2 teaspoon sesame oil

1 teaspoon ginger paste

1 tablespoon garlic paste

2 tablespoons honey

2 teaspoons cornstarch

1 tablespoon water

Instructions

1. Combine coconut sugar, soy sauce, vinegar, Gochujang, sesame oil, ginger, garlic paste, and honey in a saucepan. Bring to a boil over medium high heat, stirring frequently.

2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; then add it to the saucepan.

3. Stir for about 30 more seconds then reduce heat to low. Cook an additional 4 minutes and set aside to cool.

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Korean BBQ Sauce

Yield: N/A

Author: Dink Cuisine

Prep time: 5 MinCook time: 8 MinTotal time: 13 Min

The perfect condiment for your Bulgogi Empanadas!

Ingredients

• 3/4 cup coconut sugar
• 1/2 cup low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon Gochujang paste
• 2 teaspoon sesame oil
• 1 teaspoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 1 tablespoon water

Instructions

1. Combine coconut sugar, soy sauce, vinegar, Gochujang, sesame oil, ginger, garlic paste, and honey in a saucepan. Bring to a boil over medium high heat, stirring frequently.
2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; then add it to the saucepan.
3. Stir for about 30 more seconds then reduce heat to low. Cook an additional 4 minutes and set aside to cool.

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