Korean BBQ Sauce
The perfect condiment for your Bulgogi Empanadas!
Ingredients
3/4 cup coconut sugar
1/2 cup low sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon Gochujang paste
2 teaspoon sesame oil
1 teaspoon ginger paste
1 tablespoon garlic paste
2 tablespoons honey
2 teaspoons cornstarch
1 tablespoon water
Instructions
Combine coconut sugar, soy sauce, vinegar, Gochujang, sesame oil, ginger, garlic paste, and honey in a saucepan. Bring to a boil over medium high heat, stirring frequently.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; then add it to the saucepan.
Stir for about 30 more seconds then reduce heat to low. Cook an additional 4 minutes and set aside to cool.
Korean BBQ Sauce
Ingredients
Instructions
- Combine coconut sugar, soy sauce, vinegar, Gochujang, sesame oil, ginger, garlic paste, and honey in a saucepan. Bring to a boil over medium high heat, stirring frequently.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; then add it to the saucepan.
- Stir for about 30 more seconds then reduce heat to low. Cook an additional 4 minutes and set aside to cool.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!