Italian BBQ Cutlets
Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!
Ingredients
4 chicken cutlets
4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
4 sprigs fresh rosemary
4 lemon slices
Instructions
Combine olive oil, balsamic, salt and pepper and marinate chicken for 30 minutes.
Grill chicken (about 10 minutes, depending on thickness) and lemon slices (about 1-2 minutes each side, depending on thickness).
Remove cutlets from the grill and place each cutlet on a fresh rosemary sprig.
Place a charred lemon slice over each cutlet and allow chicken to rest for 15 minutes before eating.
Italian BBQ Cutlets
Ingredients
Instructions
- Combine olive oil, balsamic, salt and pepper and marinate chicken for 30 minutes.
- Grill chicken (about 10 minutes, depending on thickness) and lemon slices (about 1-2 minutes each side, depending on thickness).
- Remove cutlets from the grill and place each cutlet on a fresh rosemary sprig.
- Place a charred lemon slice over each cutlet and allow chicken to rest for 15 minutes before eating.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!