Italian BBQ Cutlets

Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!

Ingredients

4 chicken cutlets

4 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 teaspoon pepper

4 sprigs fresh rosemary

4 lemon slices

Instructions

1. Combine olive oil, balsamic, salt and pepper and marinate chicken for 30 minutes.

2. Grill chicken (about 10 minutes, depending on thickness) and lemon slices (about 1-2 minutes each side, depending on thickness).

3. Remove cutlets from the grill and place each cutlet on a fresh rosemary sprig.

4. Place a charred lemon slice over each cutlet and allow chicken to rest for 15 minutes before eating.

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Italian BBQ Cutlets

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!

Ingredients

• 4 chicken cutlets
• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 sprigs fresh rosemary
• 4 lemon slices

Instructions

1. Combine olive oil, balsamic, salt and pepper and marinate chicken for 30 minutes. 
2. Grill chicken (about 10 minutes, depending on thickness) and lemon slices (about 1-2 minutes each side, depending on thickness). 
3. Remove cutlets from the grill and place each cutlet on a fresh rosemary sprig. 
4. Place a charred lemon slice over each cutlet and allow chicken to rest for 15 minutes before eating.

Created using The Recipes Generator

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