Street Corn Salad
Elote in a bowl? Sí, por favor!
Ingredients
1.5 cups frozen fire-roasted corn, defrosted (or 2-3 ears of corn, grilled on all sides for 12 minutes, cut off the cob)
1 scallion, diced
2 tablespoons chopped cilantro
1 teaspoon finely chopped jalapeño
2 strips bacon, chopped
1/4 cup crumbled Cotija cheese
1/2 avocado, diced
1/2 cup canned black beans, rinsed and drained
2 tablespoons mayonnaise
1 tablespoon lime juice
1/2 teaspoon lime zest
1 teaspoon chili pepper paste, or 1/2 teaspoon minced chipotle peppers
1/2 teaspoon garlic paste, or 1/4 teaspoon minced garlic
1/4 teaspoon cumin
1/2 teaspoon salt
Instructions
In a large bowl, combine corn, scallions, cilantro, jalapeño, bacon, Cotija, avocado, and beans.
In a small bowl, combine remaining ingredients and pour over corn mixture.
Toss to combine.
Street Corn Salad
Ingredients
Instructions
- In a large bowl, combine corn, scallions, cilantro, jalapeño, bacon, Cotija, avocado, and beans.
- In a small bowl, combine remaining ingredients and pour over corn mixture.
- Toss to combine.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!