Italian Nuggets
Your favorite childhood dinner, Italian style - mangiamo!!
Ingredients
2 chicken breasts, cubed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
1 teaspoon Italian seasoning
1 tablespoon extra virgin olive oil
1/2 cup marinara sauce
1 tablespoon Calabrian chili paste (or substitute sambal oelek)
2 tablespoons chopped flat leaf parsley
1/4 cup grated Parmesan cheese
Instructions
Season chicken with salt and pepper.
Combine flour and Italian seasoning. Toss chicken in seasoned flour, ensuring a light dusting on all sides.
Heat olive oil in a pan over medium heat and sauté until golden, about 8-10 minutes.
Combine marinara sauce and chili paste in a small serving bowl.
To serve, sprinkle parsley and Parmesan over the Italian nuggets and serve with Calabrian marinara for dipping.
Italian Nuggets
Ingredients
Instructions
- Season chicken with salt and pepper.
- Combine flour and Italian seasoning. Toss chicken in seasoned flour, ensuring a light dusting on all sides.
- Heat olive oil in a pan over medium heat and sauté until golden, about 8-10 minutes.
- Combine marinara sauce and chili paste in a small serving bowl.
- To serve, sprinkle parsley and Parmesan over the Italian nuggets and serve with Calabrian marinara for dipping.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!