Daiquiri Panna Cotta
The Classic Daiquiri is transformed into a light, citrussy dessert.
Ingredients
3/4 teaspoon unflavored gelatin powder
3/4 cup crème fraiche
1/4 cup coconut milk
1/4 cup sugar
1 tablespoon lime juice
1/2 teaspoon rum extract
1-2 drops green food coloring
1/2 teaspoon lime zest
Lime slices, for garnish
Whipped cream, for garnish
Instructions
To bloom the powdered gelatin, place a tablespoon of cold water in a shallow bowl. Sprinkle the gelatin evenly over the top of the water and let the mixture stand for 5 minutes.
Combine crème fraiche, coconut milk, and sugar in a pot over medium heat. Bring to a low boil and remove from the heat. Stir in bloomed gelatin and whisk well until gelatin is completely incorporated and smooth.
Stir in lime juice, extract, and food coloring.
Refrigerate for at least 2 hours. Serve with whipped cream, a sprinkle of lime zest, and a lime slice.
Daiquiri Panna Cotta
Ingredients
Instructions
- To bloom the powdered gelatin, place a tablespoon of cold water in a shallow bowl. Sprinkle the gelatin evenly over the top of the water and let the mixture stand for 5 minutes.
- Combine crème fraiche, coconut milk, and sugar in a pot over medium heat. Bring to a low boil and remove from the heat. Stir in bloomed gelatin and whisk well until gelatin is completely incorporated and smooth.
- Stir in lime juice, extract, and food coloring.
- Refrigerate for at least 2 hours. Serve with whipped cream, a sprinkle of lime zest, and a lime slice.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!