Denver Sheet Breakfast
If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.
Ingredients
4 ounces shredded cheddar cheese
4 eggs
3 ounces ham, chopped
1/3 cup diced bell peppers
A few thin slices of red onion
1/2 teaspoon salt
Sliced green onions, for garnish
Instructions
Preheat oven to 375F. Line a quarter sheet pan with parchment paper. Spread the cheese in an even layer across the parchment. Clear the cheese away from 4 little circles around 2 inches in diameter. Crack an egg into each circle.
Sprinkle the ham, peppers and onions over the cheese and egg whites. Season each yolk with salt and bake for 10-12 minutes until the cheese is melted and the eggs are cooked to your liking.
Cool in the pan for 5 minutes. Carefully slip the parchment off the baking sheet onto a cutting board and cut into 4 squares. Each serving is 2 squares.
Garnish with green onions.
Denver Sheet Breakfast
Ingredients
Instructions
- Preheat oven to 375F. Line a quarter sheet pan with parchment paper. Spread the cheese in an even layer across the parchment. Clear the cheese away from 4 little circles around 2 inches in diameter. Crack an egg into each circle.
- Sprinkle the ham, peppers and onions over the cheese and egg whites. Season each yolk with salt and bake for 10-12 minutes until the cheese is melted and the eggs are cooked to your liking.
- Cool in the pan for 5 minutes. Carefully slip the parchment off the baking sheet onto a cutting board and cut into 4 squares. Each serving is 2 squares.
- Garnish with green onions.
Check out some of my other creations:
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