El Diablo Burritos

If a batch of El Diablo Burritos is proffered, all is right with the world. Make. Eat. Sin.

Ingredients

Serves: 2

1 pound Mexican chorizo (ideally from a genuine mercado)

1 can pork green chile sauce

1 onion, diced

1 tablespoon olive oil

1 can pinto beans, drained

6 uncooked flour tortillas

6 thick slices of Oaxaca cheese

4 ounces of shredded Mexican cheese blend

Instructions

1. Preheat oven to 350F. Sauté onion in olive oil over medium for about 5 minutes.

2. Add pinto beans to onions and art smashing them as they cook for another 5 minutes.

3. Remove onions and beans from pan and set aside.

4. Remove the chorizo casing. Brown the chorizo on medium high until fully cooked.

5. Take an uncooked tortilla, add a layer of beans, a layer of chorizo, and a piece of Oaxaca cheese. Roll up, place in an 8x8 baking dish and repeat 5 more times.

6. Top with pork green chile sauce so every burrito is fully covered.

7. Sprinkle shredded Mexican cheese on top and bake for 25-30 minutes. Allow to cool for 10 minutes before serving.

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El Diablo Burritos

Yield: 2-4

Author: Dink Cuisine

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

If a batch of El Diablo Burritos is proffered, all is right with the world. Make. Eat. Sin.

Ingredients

• 1 pound Mexican chorizo (ideally from a genuine mercado)
• 1 can pork green chile sauce
• 1 onion, diced
• 1 tablespoon olive oil
• 1 can pinto beans, drained
• 6 uncooked flour tortillas
• 6 thick slices of Oaxaca cheese
• 4 ounces of shredded Mexican cheese blend

Instructions

1. Preheat oven to 350F. Sauté onion in olive oil over medium for about 5 minutes. 
2. Add pinto beans to onions and start smashing them as they cook for another 5 minutes. 
3. Remove onions and beans from pan and set aside. 
4. Remove the chorizo casing. Brown the chorizo on medium high until fully cooked. 
5. Take an uncooked tortilla, add a layer of beans, a layer of chorizo, and a piece of Oaxaca cheese. Roll up, place in an 8x8 baking dish and repeat 5 more times. 
6. Top with pork green chile sauce so every burrito is fully covered. 
7. Sprinkle shredded Mexican cheese on top and bake for 25-30 minutes. Allow to cool for 10 minutes before serving.

Created using The Recipes Generator

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