Fleury Flurry
Whip yourself into a tizzy with our festive Fleury Flurry!
Ingredients
1 cup vodka
3 candy canes
1/4-1/2 cup water or pomegranate juice (optional)
Instructions
Pour vodka into a container that has a tightly fitting lid.
Break two of the candy canes into a few pieces, and drop them into the vodka.
Firmly close the lid and give the container a few good shakes (the flurry!!). The candy cane pieces will disintegrate in an hour or two, leaving behind a beautiful pink, peppermint infused vodka.
Add your peppermint vodka to a shaker with ice.
If you’re not into sweet martinis, add 1/4-1/2 cup of water or pomegranate juice.
Fleury wouldn’t be happy without a proper rink, so pulverize a candy cane with a mallet, dip the top of your martini glasses in simple syrup (mint-flavored, if you have it!), and dust your rim with candy cane dust before pouring your dRinks!!!
Fleury Furry
Ingredients
Instructions
- Pour vodka into a container that has a tightly fitting lid.
- Break two of the candy canes into a few pieces, and drop them into the vodka.
- Firmly close the lid and give the container a few good shakes (the flurry!!). The candy cane pieces will disintegrate in an hour or two, leaving behind a beautiful pink, peppermint infused vodka.
- Add your peppermint vodka to a shaker with ice.
- If you’re not into sweet martinis, add 1/4-1/2 cup of water or pomegranate juice.
- Fleury wouldn’t be happy without a proper rink, so pulverize a candy cane with a mallet, dip the top of your martini glasses in simple syrup (mint flavored, if you have it!), and dust your rim with candy cane dust before pouring your dRinks!!!
Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!