Homemade Breakfast Sausage

Add fennel seeds and sage to ground pork and you instantly get a breakfast sausage vibe. Some thyme, garlic salt and a hot skillet and it's hello, breakfast!

Ingredients

8 ounces ground pork 

3/4 teaspoon garlic salt

1 teaspoon fennel seeds 

1/2 teaspoon dried thyme 

1/2 teaspoon ground sage

1/2 teaspoon pepper

1 teaspoon olive oil

Instructions

1. Combine pork and all the spices.

2. Form pork mixture into 4 patties.

3. Heat the olive oil in a small skillet over medium heat. Once shimmering, add patties and cook, undisturbed, for 5 minutes. Flip the patties and cook another 3-4 minutes, until fully cooked.

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Homemade Breakfast Sausage

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 9 MinTotal time: 14 Min

Add fennel seeds and sage to ground pork and you instantly get a breakfast sausage vibe. Some thyme, garlic salt and a hot skillet and it's hello, breakfast!

Ingredients

• 8 ounces ground pork
• 3/4 teaspoon garlic salt
• 1 teaspoon fennel seeds
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon pepper
• 1 teaspoon olive oil

Instructions

1. Combine pork and all the spices.
2. Form pork mixture into 4 patties.
3. Heat the olive oil in a small skillet over medium heat. Once shimmering, add patties and cook, undisturbed, for 5 minutes. Flip the patties and cook another 3-4 minutes, until fully cooked.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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