Impossible Cottage Pie

A crowd-pleaser for meat-eaters and meat-freers alike!

Ingredients

For Filling:

See Impossible Veggies Base

For Potatoes:

3 russet potatoes, peeled and cubed

1 cup half and half

6 tablespoons butter

1/2 cup Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon of fresh thyme

Instructions

1. Follow our recipe for Impossible Veggie Base. Place veggie base in an 8x8 baking dish.

2. Preheat oven to 425F. 

3. Place potatoes in a pot. Fill pot with cold water and bring to a boil. Cook for about 5 minutes, until potato cubes are fork-tender.

4. Drain potatoes and spread them out on a sheet pan to sit for a couple of minutes. Once cooled, place potatoes in a bowl and mash them gently with a potato masher or fork. Stir in half and half, 4 tablespoons butter, and Parmesan. Season with salt and pepper.

5. Place an even layer of mashed potatoes over the Impossible Veggie Base.

6. Cut the remaining two tablespoons of butter in small pieces and sprinkle them over the mashed potatoes, along with the thyme.

7. Bake for 20–25 minutes, until potatoes are golden brown.

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Impossible Cottage Pie

Yield: 4

Author: Dink Cuisine

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

A crowd-pleaser for meat-eaters and meat-freers alike!

Ingredients

For the Filling:

• See Impossible Veggies Base

For the Cottage Pie:

• 3 russet potatoes, peeled and cubed
• 1 cup half and half
• 6 tablespoons butter
• 1/2 cup Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon of fresh thyme

Instructions

For the Filling:

1. Follow our recipe for Impossible Veggie Base. 
2. Place veggie base in an 8x8 baking dish.

For the Cottage Pie:

1. Preheat oven to 425F.
2. Place potatoes in a pot. Fill pot with cold water and bring to a boil. Cook for about 5 minutes, until potato cubes are fork-tender. 
3. Drain potatoes and spread them out on a sheet pan in a single layer to sit for a couple of minutes. Once cooled, place potatoes in a bowl and mash them gently with a potato masher or fork. Stir in half and half, 4 tablespoons butter, and Parmesan. Season with salt and pepper.
4. Place an even layer of mashed potatoes over the Impossible Veggie Base. 
5. Cut the remaining two tablespoons of butter in small pieces and sprinkle them over the mashed potatoes, along with the thyme.
6. Bake for 20–25 minutes, until potatoes are golden brown.

Created using The Recipes Generator

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