Mashed Potato Patties

Left over mashed potatoes? Not any more!

Ingredients

1 cup mashed potatoes

1 /2cup all-purpose flour

1/4 cup minced mini sweet peppers

1 egg

1/2 teaspoon garlic salt

1/4 cup vegetable oil

1/2 teaspoon salt

Instructions

1. Mix mashed potatoes, flour, peppers, egg, and garlic salt together in a bowl and form 4 patties.

2. Heat vegetable oil in a skillet over medium heat. When oil is hot, place patties in the pan and fry on one side, undisturbed, for 5 minutes. Flip patties and cook on the other side until golden, about 3-4 more minutes. Transfer patties to a paper towel-lined plate to drain and sprinkle with salt.

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Mashed Potato Patties

Yield: 2

Author: Alicia Shevetone

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Leftover mashed potatoes? Not any more!

Ingredients

• 1 cup mashed potatoes
• 1 /2cup all-purpose flour
• 1/4 cup minced mini sweet peppers
• 1 egg
• 1/2 teaspoon garlic salt
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

Instructions

1. Mix mashed potatoes, flour, peppers, egg, and garlic salt together in a bowl and form 4 patties.
2. Heat vegetable oil in a skillet over medium heat. When oil is hot, place patties in the pan and fry on one side, undisturbed, for 5 minutes. Flip patties and cook on the other side until golden, about 3-4 more minutes. Transfer patties to a paper towel-lined plate to drain and sprinkle with salt.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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