Mashed Potato Patties
Left over mashed potatoes? Not any more!
Ingredients
1 cup mashed potatoes
1 /2cup all-purpose flour
1/4 cup minced mini sweet peppers
1 egg
1/2 teaspoon garlic salt
1/4 cup vegetable oil
1/2 teaspoon salt
Instructions
Mix mashed potatoes, flour, peppers, egg, and garlic salt together in a bowl and form 4 patties.
Heat vegetable oil in a skillet over medium heat. When oil is hot, place patties in the pan and fry on one side, undisturbed, for 5 minutes. Flip patties and cook on the other side until golden, about 3-4 more minutes. Transfer patties to a paper towel-lined plate to drain and sprinkle with salt.
Mashed Potato Patties
Ingredients
Instructions
- Mix mashed potatoes, flour, peppers, egg, and garlic salt together in a bowl and form 4 patties.
- Heat vegetable oil in a skillet over medium heat. When oil is hot, place patties in the pan and fry on one side, undisturbed, for 5 minutes. Flip patties and cook on the other side until golden, about 3-4 more minutes. Transfer patties to a paper towel-lined plate to drain and sprinkle with salt.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!