Mini Kielbasa Dogs
A rare not-for-two recipe that is so good, we couldn't help ourselves. If you like corndogs, these kielbasa bites will blow your mind!
Ingredients
Nonstick cooking spray
1 package (14 ounces) Polska Kielbasa Smoked Sausage
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup melted butter
1 cup milk
1/4 cup sour cream
2 eggs
3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons chopped chives
Instructions
Preheat the oven to 375F. Lightly coat the wells of a large mini muffin pan (one 48-well or two 24-wells) with nonstick cooking spray.
Slice the kielbasa into 48 evenly sized rounds; set aside.
In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
In a medium bowl, combine butter, milk, sour cream, and eggs; then transfer this mixture into the flour mixture. Gently whisk until combined.
Place a kielbasa round into each well of the muffin pan. Cover each kielbasa round with an equal amount of batter, filling each about 3/4 full.
Bake 14-16 minutes, until the edges of the Mini Kielbasa Dogs are golden brown.
In a small bowl, combine Dijon and honey; set aside.
Once baked, transfer the pan to a cooling rack, or to a cool burner on your stove, for 5 minutes. Serve with Honey Dijon and a sprinkle of chopped chives.
Mini Kielbasa Dogs
Ingredients
Instructions
- Preheat the oven to 375F. Lightly coat the wells of a large mini muffin pan (one 48-well or two 24-wells) with nonstick cooking spray.
- Slice the kielbasa into 48 evenly sized rounds; set aside.
- In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
- In a medium bowl, combine butter, milk, sour cream, and eggs; then transfer this mixture into the flour mixture. Gently whisk until combined.
- Place a kielbasa round into each well of the muffin pan. Cover each kielbasa round with an equal amount of batter, filling each about 3/4 full.
- Bake 14-16 minutes, until the edges of the Mini Kielbasa Dogs are golden brown.
- In a small bowl, combine Dijon and honey; set aside.
- Once baked, transfer the pan to a cooling rack, or to a cool burner on your stove, for 5 minutes. Serve with Honey Dijon and a sprinkle of chopped chives.
Check out some of my other creations:
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