Pesto Deviled Eggs

Pesto.jpg
 

Wondering what to do with the resto your pesto? Buy some shelled, hard boiled eggs and get devilish!

Ingredients

For 2-3 Tablespoons of Pesto:

1 cup of fresh basil

1 clove garlic

1/2 cup Parmesan cheese

1/3 cup pine nuts

1/4-1/2 cup extra virgin olive oil

For Deviled Eggs:

8 shelled, hard boiled eggs, halved

1 teaspoon garlic salt

2 tablespoons sour cream

2 tablespoons mayonnaise

Instructions

  1. To make the pesto, add basil, garlic, parmesan, and pine nuts to a food processor and slowly drizzle the olive oil until it reaches your desired consistency.

  2. Scoop out the yolks of your eggs into a bowl.

  3. To the yolks, add garlic salt, sour cream, mayonnaise, and 3 tablespoons pesto and combine with a fork.

  4. Use a spatula to load the egg mixture into a piping bag and pipe about a tablespoon into each egg white.

  5. Arranged eggs a platter, garnished with basil leaves, shredded parmesan, and pine nuts.

 
Pesto Deviled Eggs

Pesto Deviled Eggs

Yield: 2-4
Author:
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Wondering what to do with the resto your pesto? Buy some shelled, hard boiled eggs and get devilish!

Ingredients

For the Pesto:
For the Deviled Eggs:

Instructions

For the Pesto:
  1. To make the pesto, add basil, garlic, Parmesan, and pine nuts to a food processor and slowly drizzle the olive oil until it reaches your desired consistency. 
For the Deviled Eggs:
  1. Scoop out the yolks of your eggs into a bowl. 
  2. To the yolks, add garlic salt, sour cream, mayonnaise, and 3 tablespoons pesto and combine with a fork. 
  3. Use a spatula to load the egg mixture into a piping bag and pipe about a tablespoon into each egg white.
  4. Arranged eggs on a platter, garnished with basil leaves, shredded Parmesan, and pine nuts.
 

Check out some of my other creations:

 
IMG_1920.jpeg

DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

Be the first to find out about my new recipes!

Previous
Previous

Fakeout Fredo

Next
Next

Chipotle Turkey Enchiladas