Amaretti

 

Chewy Italian cookies with a hint of almond.

Ingredients

2 1/4 cups finely milled almond flour

1 cup granulated sugar

1/4 teaspoon salt

2 large egg whites

1/4 teaspoon lemon juice

1 teaspoon almond extract

3 tablespoons powdered sugar

Instructions

  1. Preheat oven to 300 F.

  2. In a large bowl, combine almond flour, sugar, and salt until evenly incorporated; set aside.

  3. Add egg whites and lemon juice to a bowl and whisk vigorously (or whip using an electric mixer) until soft peaks form.

  4. Add beaten egg whites and almond extract to the dry ingredients and stir until a soft, sticky dough forms.

  5. Roll the dough into 1-inch balls (about 24 cookies), and arrange on parchment-lined baking sheet.

  6. Bake for 30 minutes until the cookie tops are cracked and their bottoms are golden. Transfer cookies to a cooling rack for 15 minutes, then dust with powdered sugar before serving.

 
Amaretti

Amaretti

Yield: 24 cookies
Author:
Prep time: 15 MinCook time: 30 MinInactive time: 15 MinTotal time: 1 Hour
Chewy Italian cookies with a hint of almond.

Ingredients

Instructions

  1. Preheat oven to 300 F.
  2. In a large bowl, combine almond flour, sugar, and salt until evenly incorporated; set aside.
  3. Add egg whites and lemon juice to a bowl and whisk vigorously (or whip using an electric mixer) until soft peaks form.
  4. Add beaten egg whites and almond extract to the dry ingredients and stir until a soft, sticky dough forms.
  5. Roll the dough into 1-inch balls (about 24 cookies), and arrange on parchment-lined baking sheet.
  6. Bake for 30 minutes until the cookie tops are cracked and their bottoms are golden. Transfer cookies to a cooling rack for 15 minutes, then dust with powdered sugar before serving.
 

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

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