Blackberry Cheesecake Smoothie
From my amazing cookbook, Vegetarian Ketogenic Cookbook for Beginners!
Ingredients
1 cup unsweetened almond milk
2/3 cup cream cheese
1/2 cup blackberries
1/2 cup shredded fresh baby spinach
1 scoop vanilla protein powder
1 tablespoon granulated erythritol
Instructions
Combine the almond milk, cream cheese, blackberries, spinach, protein powder, and erythritol in a blender and blend until smooth.
Pour into 2 glasses and serve immediately.
Blackberry Cheesecake Smoothie
Yield: 2
Prep time: 4 MinTotal time: 4 Min
From my amazing cookbook, Vegetarian Ketogenic Cookbook for Beginners!
Ingredients
Instructions
- Combine the almond milk, cream cheese, blackberries, spinach, protein powder, and erythritol in a blender and blend until smooth.
- Pour into 2 glasses and serve immediately.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!