Creole Shrimp Burger

Pork rind crumbs are our secret ingredient to this flavorful shrimp patty - let the good times roll!

Ingredients

12 ounces raw shrimp, drained  

1 large egg 

2 tablespoons sriracha mayonnaise  

1 teaspoon creole seasoning 

1/2 white onion, diced  

1/2 cup pork rind crumbs  

1/4 cup vegetable oil  

Instructions

1. Add all ingredients except vegetable oil to a food processor and pulse lightly until combined. 

2. Form into 4 patties. For extra crunch, sprinkle some pork rind crumbs on both sides of each patty. 

3. Heat oil in a large skillet over medium high heat (2-3 minutes). Add shrimp patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a wire rack to cool slightly before serving. 

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Creole Shrimp Burger

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Pork rind crumbs are our secret ingredient to this flavorful shrimp patty - let the good times roll!

Ingredients

• 12 ounces raw shrimp, drained
• 1 large egg
• 2 tablespoons sriracha mayonnaise
• 1 teaspoon creole seasoning
• 1/2 white onion, diced
• 1/2 cup pork rind crumbs
• 1/4 cup vegetable oil

Instructions

1. Add all ingredients except vegetable oil to a food processor and pulse lightly until combined.
2. Form into 4 patties. For extra crunch, sprinkle some pork rind crumbs on both sides of each patty.
3. Heat oil in a large skillet over medium high heat (2-3 minutes). Add shrimp patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a wire rack to cool slightly before serving.

Created using The Recipes Generator

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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