Creole Shrimp Burger
Pork rind crumbs are our secret ingredient to this flavorful shrimp patty - let the good times roll!
Ingredients
12 ounces raw shrimp, drained
1 large egg
2 tablespoons sriracha mayonnaise
1 teaspoon creole seasoning
1/2 white onion, diced
1/2 cup pork rind crumbs
1/4 cup vegetable oil
Instructions
Add all ingredients except vegetable oil to a food processor and pulse lightly until combined.
Form into 4 patties. For extra crunch, sprinkle some pork rind crumbs on both sides of each patty.
Heat oil in a large skillet over medium high heat (2-3 minutes). Add shrimp patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a wire rack to cool slightly before serving.
Creole Shrimp Burger
Ingredients
Instructions
- Add all ingredients except vegetable oil to a food processor and pulse lightly until combined.
- Form into 4 patties. For extra crunch, sprinkle some pork rind crumbs on both sides of each patty.
- Heat oil in a large skillet over medium high heat (2-3 minutes). Add shrimp patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a wire rack to cool slightly before serving.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.