Egg Cups alla Pizzaiola
Keto egg cups, pizza style!
Ingredients
30 pepperoni slices
6 teaspoons pizza sauce
2 ounces string cheese, cut into thirds (6 pieces, total)
6 eggs
1 teaspoon oregano
1 teaspoon salt
Chopped parsley, for garnish
Instructions
Preheat oven to 400F. Shingle 5 pepperoni slices on the bottom and sides of 6 wells of a muffin tin (in an even layer).
Place a teaspoon of sauce on the bottom of each well, followed by one piece of string cheese.
Crack an egg into each well and season each egg with a pinch of oregano and a pinch of salt.
Bake for 14-16 minutes, depending on cooked you like your yolks.
Rest muffin tin on a cooling rack for 20-30 minutes to allow the egg cups the opportunity to firm up slightly before unmolding. Garnish with chopped parsley.
Egg Cups alla Pizzaiola
Ingredients
Instructions
- Preheat oven to 400F. Shingle 5 pepperoni slices on the bottom and sides of 6 wells of a muffin tin (in an even layer).
- Place a teaspoon of sauce on the bottom of each well, followed by one piece of string cheese.
- Crack an egg into each well and season each egg with a pinch of oregano and a pinch of salt.
- Bake for 14-16 minutes, depending on cooked you like your yolks.
- Rest muffin tin on a cooling rack for 20-30 minutes to allow the egg cups the opportunity to firm up slightly before unmolding. Garnish with chopped parsley.
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