Green Chile Stew

Pureed pumpkin seeds give this bright stew body and complexity - lunch is served in under 30!

Ingredients

1 tablespoon olive oil

1/4 cup diced onion

1/4 teaspoon salt

1 teaspoon sweet paprika

1 teaspoon ground cumin

1/2 teaspoon dried oregano

2 tablespoons jalapeno pepper, minced

2 cups vegetable broth

8 ounces canned diced green chiles

4 tablespoons shelled pumpkin seeds

2 tablespoons cilantro, chopped

1 avocado, diced

Instructions

1. Warm olive oil in a stockpot over medium heat. Add the onion and salt and sauté for 5 minutes.

2. Stir in the spices and jalapeno and cook and additional 2 minutes.

3. Add vegetable broth and diced green chiles. Bring to a boil, then reduce to a simmer.

4. In a blender, add pumpkin seeds and 1/2 cup of water. Puree until smooth.

5. Add pureed pumpkin seeds to simmering stew and stir occasionally, 10-15 minutes.

6. Remove stew from the heat, stir in the lime juice and season to taste with salt and pepper.

7. Garnish with cilantro and avocado.

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Green Chile Stew

Yield: 2

Author: Dink Cuisine

Prep time: 10 HourCook time: 20 MinTotal time: 10 H & 20 M

Pureed pumpkin seeds give this bright stew body and complexity - lunch is served in under 30!

Ingredients

• 1 tablespoon olive oil
• 1/4 cup shallot, diced
• 1/4 teaspoon salt
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 tablespoons jalapeno pepper, minced
• 2 cups vegetable broth
• 8 ounces canned diced green chiles 
• 4 tablespoons shelled pumpkin seeds
• 2 tablespoons cilantro, chopped
• 1 avocado, diced

Instructions

1. Warm olive oil in a stockpot over medium heat. Add the onion and salt and sauté for 5 minutes. 
2. Stir in the spices and jalapeno and cook and additional 2 minutes.
3. Add vegetable broth and diced green chiles. Bring to a boil, then reduce to a simmer.
4. In a blender, add pumpkin seeds and 1/2 cup of water. Puree until smooth.
5. Add pureed pumpkin seeds to simmering stew and stir occasionally, 10-15 minutes.
6. Remove stew from the heat, stir in the lime juice and season to taste with salt and pepper.
7. Garnish with cilantro and avocado.

Created using The Recipes Generator

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