Impossible Waffle Poutine
The popular Canadian appetizer, revamped with Impossible Burger Meat.
Ingredients
2 cups leftover fries
1 cup gravy
1 package Impossible Burger
1 tablespoon garlic paste
1 tablespoon yellow mustard
1/3 cup crumbled feta cheese
Instructions
Heat up a waffle iron and line cold fries evenly across the bottom hot plate. Close the lid and cook for about 4-5 minutes.
Heat a skillet over Medium and add Impossible Burger “meat”. Add garlic and mustard, and brown until fully cooked, about 5 minutes.
Warm your gravy in a small pot over Medium Low and add about 1/2 cup of the Impossible mixture. If it’s too thick, thin it out with a couple tablespoons of vegetable or chicken stock.
Unplug waffle iron and carefully move your hot waffle fries onto a plate. Pour the gravy over your fries and sprinkle crumbled feta over the top. Garnish with chopped Italian parsley.
Impossible Waffle Poutine
Ingredients
Instructions
- Heat up a waffle iron and line cold fries evenly across the bottom hot plate. Close the lid and cook for about 4-5 minutes.
- Heat a skillet over medium and add Impossible Burger “meat”. Add garlic and mustard, and brown until fully cooked, about 5 minutes.
- Warm your gravy in a small pot over medium low and add about 1/2 cup of the Impossible mixture. If it’s too thick, thin it out with a couple tablespoons of vegetable or chicken stock.
- Unplug waffle iron and carefully move your hot waffle fries onto a plate. Pour the gravy over your fries and sprinkle crumbled feta over the top. Garnish with chopped Italian parsley.
Check out some of my other creations:
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