Pronto Pup
When you are looking for the right snack for Netflix movie night look no farther than the Pronto Pup!
Ingredients
1 container of canned pizza dough
3 grass fed-beef hot dogs
3 slices American cheese
1 egg, beaten
Instructions
Preheat oven to 400F. Pop your can of pizza dough and unroll it into a rectangle.
Cut one American cheese slice in half and place each piece side by side along one of the shorter ends of the dough.
Place one hot dog over the cheese and roll the edge of the dough over your hot dog until the hot dog is completely rolled in one layer of the dough.
Cut down the length of the dough, separating your first Pronto Pup from the rest of the dough. Pinch where needed to ensure hot dog and cheese are completely sealed inside.
Place on a parchment lined baking sheet and brush with beaten egg.
Repeat with remaining two hot dogs.
Bake for 15-20 minutes until dough is golden. Allow the pups to cool for 5 minutes, then slice each into 4 pieces. Serve with a mixture of spicy brown mustard and sweet relish.
Pronto Pups
Ingredients
Instructions
- Preheat oven to 400F. Pop your can of pizza dough and unroll it into a rectangle.
- Cut one American cheese slice in half and place each piece side by side along one of the shorter ends of the dough.
- Place one hot dog over the cheese and roll the edge of the dough over your hot dog until the hot dog is completely rolled in one layer of the dough.
- Cut down the length of the dough, separating your first Pronto Pup from the rest of the dough. Pinch where needed to ensure hot dog and cheese are completely sealed inside.
- Place on a parchment lined baking sheet and brush with beaten egg.
- Repeat with remaining two hot dogs.
- Bake for 15-20 minutes until dough is golden. Allow the pups to cool for 5 minutes, then slice each into 4 pieces. Serve with a mixture of spicy brown mustard and sweet relish.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!