Indi Strawberry Cobblers
Individual strawberry cobblers are the prefect small-bite dessert to cap a light meal.
Ingredients
1 cup chopped strawberries
2 teaspoons granulated sugar
1/2 teaspoon cornstarch
1/2 teaspoon lime zest
1 teaspoon lime juice
3/4 cup all-purpose flour
3/4 stick (about 7 tablespoons) cold butter, cubed
1/3 cup packed brown sugar
1/2 teaspoon baking powder
3 tablespoons heavy cream
Nonstick cooking spray
1 teaspoon turbinado sugar
Instructions
Preheat oven to 375F.
Add the strawberries, sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
Add flour, butter, brown sugar, and baking powder to a food processor and pulse until loose crumbs form. Continue to pulse and add the cream.
Apply a thin layer of cooking pray to a 6-cup jumbo muffin pan. Place a couple tablespoons of the flour mixture onto each well of the muffin tin and press flat. Top each well with an equal amount of the strawberry mixture, spreading evenly.
Evenly sprinkle the remaining flour mixture over the strawberry mixture, followed by the turbinado sugar.
Bake until the tops of your Indi Cobblers are golden and the strawberries are bubbling, about 20 minutes.
Remove muffin pan from the oven and cool completely on a wire rack.
Run a knife around the edge of each Indi Cobbler and serve.
Indi Strawberry Cobblers
Ingredients
Instructions
- Preheat oven to 375F.
- Add the strawberries, sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
- Add flour, butter, brown sugar, and baking powder to a food processor and pulse until loose crumbs form. Continue to pulse and add the cream.
- Apply a thin layer of cooking pray to a 6-cup jumbo muffin pan. Place a couple tablespoons of the flour mixture onto each well of the muffin tin and press flat. Top each well with an equal amount of the strawberry mixture, spreading evenly.
- Evenly sprinkle the remaining flour mixture over the strawberry mixture, followed by the turbinado sugar.
- Bake until the tops of your Indi Cobblers are golden and the strawberries are bubbling, about 20 minutes.
- Remove muffin pan from the oven and cool completely on a wire rack.
- Run a knife around the edge of each Indi Cobbler and serve.
Check out some of my other creations:
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