Phyllo Crab Rangoon

Layers of crispy phyllo cradle this retro crabbetizer!

Ingredients

Nonstick cooking spray

3 phyllo sheets, thawed

4 ounces cream cheese, softened

2 green onions, finely diced

1/4 cup lump crab meat

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon sesame oil

2 tablespoons breadcrumbs

2 tablespoons grated Parmesan

Instructions

1. Preheat oven to 400F.

2. Place a sheet of phyllo dough on parchment paper. Lightly spray with oil, then place another sheet on top. Repeat layering until you have 3 sheets stacked. Cut the 3 layers of phyllo in half and stack to create one stack of 6 layers. Cut the stack into 12 equal pieces.

3. Apply a light layer of cooking spray to a 12-cup mini muffin pan. Place one square into each well and pre-bake for 10 minutes.

4. In a medium bowl, mix cream cheese, green onions, crab, soy sauce, Worcestershire sauce, and sesame oil.

5. Remove phyllo from the oven and reduce heat to 350F. 

6. Place about a teaspoon of filling onto each phyllo cup. Top each cup with a sprinkle of breadcrumbs and Parmesan. 

7. Bake for 10 minutes, until golden brown.

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Phyllo Crab Rangoon

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 28 MinTotal time: 38 Min

Layers of crispy phyllo cradle this retro crabbetizer!

Ingredients

• Nonstick cooking spray
• 3 phyllo sheets, thawed
• 4 ounces cream cheese, softened
• 2 green onions, finely diced
• 1/4 cup lump crab meat
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon sesame oil
• 2 tablespoons breadcrumbs
• 2 tablespoons grated Parmesan

Instructions

1. Preheat oven to 400F.
2. Place a sheet of phyllo dough on parchment paper. Lightly spray with oil, then place another sheet on top. Repeat layering until you have 3 sheets stacked. Cut the 3 layers of phyllo in half and stack to create one stack of 6 layers. Cut the stack into 12 equal pieces.
3. Apply a light layer of cooking spray to a 12-cup mini muffin pan. Place one square into each well and pre-bake for 10 minutes.
4. In a medium bowl, mix cream cheese, green onions, crab, soy sauce, Worcestershire sauce, and sesame oil.
5. Remove phyllo from the oven and reduce heat to 350F. 
6. Place about a teaspoon of filling onto each phyllo cup. Top each cup with a sprinkle of breadcrumbs and Parmesan. 
7. Bake for 10 minutes, until golden brown.

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