Leland Cookie Reboot
A mouthwatering peanut butter chew, reimagined!
Ingredients
3/4 cup brown coconut sugar (or use regular sugar for the traditional recipe)
1/4 cup creamy peanut butter
1 egg
1/4 teaspoon vanilla
2 tablespoons, plus 1 teaspoon butter
1/2 cup + 1-2 tablespoons super-fine almond flour (or use regular flour for the traditional recipe)
3/4 cup hazelnut flour (or use regular flour for the traditional recipe)
1/4 teaspoon salt
1/2 teaspoon baking powder
Cooking spray
Powdered sugar
Instructions
Preheat oven to 375F. With an electric mixer, combine sugar, peanut butter, egg, vanilla, and butter. Set this wet mixture aside.
In a different bowl, combine flours, salt, and baking powder, then add to wet mixture to make your dough.
Apply a thin layer of cooking spray to the 8x8 pan and then evenly distribute 1-2 tablespoons of almond flour over the cooking spray.
Press your dough into the bottom of the pan in an even layer.
Bake 15 minutes and allow to cool for about 5 minutes. Cut into 8 pieces and dust with powdered sugar.
Leland Cookie Reboot
Ingredients
Instructions
- Preheat oven to 375F. With an electric mixer, combine sugar, peanut butter, egg, vanilla, and butter. Set this wet mixture aside.
- In a different bowl, combine flours, salt, and baking powder, then add to wet mixture to make your dough.
- Apply a thin layer of cooking spray to the 8x8 pan and then evenly distribute 1-2 tablespoons of almond flour over the cooking spray.
- Press your dough into the bottom of the pan in an even layer.
- Bake 15 minutes and allow to cool for about 5 minutes.
- Cut into 8 pieces and dust with powdered sugar.
Check out some of my other creations:
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