Buon Gusto Salad

This keto salad combines all of your antipasto favorites into one!

Ingredients

1 bag of pre-washed lettuce Italian lettuce blend (10 ounces)

1 cup sliced grape tomatoes

4 ounces salami, diced

1/2 cup artichoke hearts, diced

1/2 cup Italian green olives, sliced

4 pepperoncini peppers, sliced

1/4 cup shredded Parmesan

1 teaspoon anchovy paste

2-3 tablespoons mayonnaise

2 tablespoons balsamic vinegar

Cracked black pepper

Instructions

1. Place lettuce, tomatoes, salami, artichoke hearts, olives, peppers, and Parmesan in a bowl and toss well.

2. Combine anchovy paste, mayonnaise and balsamic vinegar, pour dressing over the salad and toss again. Season with cracked black pepper. This salad is deceptively satisfying; however, if you’re not sure it’ll be enough for two, add some diced chicken - or more salami!! 

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Buon Gusto Salad

Yield: 2

Author: Alicia Shevetone

Prep time: 10 MinTotal time: 10 Min

One of our most popular creations!

Ingredients

• 1 bag of pre-washed lettuce Italian lettuce blend (10 ounces)
• 1 cup of sliced grape tomatoes
• 4 ounces salami, diced 
• 1/2 cup artichoke hearts, diced
• 1/2 cup Italian green olives, sliced 
• 4 pepperoncini peppers, sliced
• 1/4 cup shredded Parmesan
• 1 teaspoon anchovy paste
• 3 tablespoons mayonnaise
• 2 tablespoons balsamic vinegar
• Cracked black pepper

Instructions

1. Place lettuce, tomatoes, salami, artichoke hearts, olives, peppers, and Parmesan in a bowl and toss well. 
2. Combine anchovy paste, mayonnaise, and balsamic vinegar, pour dressing over the salad and toss again. Season with cracked black pepper. 

Created using The Recipes Generator

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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