Buon Gusto Salad
This keto salad combines all of your antipasto favorites into one!
Ingredients
1 bag of pre-washed lettuce Italian lettuce blend (10 ounces)
1 cup sliced grape tomatoes
4 ounces salami, diced
1/2 cup artichoke hearts, diced
1/2 cup Italian green olives, sliced
4 pepperoncini peppers, sliced
1/4 cup shredded Parmesan
1 teaspoon anchovy paste
2-3 tablespoons mayonnaise
2 tablespoons balsamic vinegar
Cracked black pepper
Instructions
Place lettuce, tomatoes, salami, artichoke hearts, olives, peppers, and Parmesan in a bowl and toss well.
Combine anchovy paste, mayonnaise and balsamic vinegar, pour dressing over the salad and toss again. Season with cracked black pepper. This salad is deceptively satisfying; however, if you’re not sure it’ll be enough for two, add some diced chicken - or more salami!!
Buon Gusto Salad
Ingredients
Instructions
- Place lettuce, tomatoes, salami, artichoke hearts, olives, peppers, and Parmesan in a bowl and toss well.
- Combine anchovy paste, mayonnaise, and balsamic vinegar, pour dressing over the salad and toss again. Season with cracked black pepper.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!