Mina’s Lemon Cake
Delightfully light and moist, Mina's Lemon Cake is the ideal treat when there are more than two at the table!
Ingredients
1 box yellow cake mix
1 package lemon Jell-o
4 eggs, beaten
3/4 cup vegetable oil
3/4 cup water
1/2 cup powdered sugar
1/2 cup lemon juice
Instructions
Preheat oven to 325F. Combine cake mix, lemon Jell-o, eggs, oil, and water and beat together until well mixed.
Pour into greased 9x13 pan and bake for 35-40 minutes.
Remove cake from the oven and poke all over with a fork. Combine powdered sugar and lemon juice and drizzle over the cake while warm.
Mina's Lemon Cake
Yield: 8 (We make an exception for dessert!)
Prep time: 5 MinCook time: 40 MinTotal time: 45 Min
Delightfully light and moist, Mina's Lemon Cake is the ideal treat when there are more than two at the table!
Ingredients
Instructions
- Preheat oven to 325F. Combine cake mix, lemon Jell-o, eggs, oil, and water and beat together until well mixed.
- Pour into greased 9x13 pan and bake for 35-40 minutes.
- Remove cake from the oven and poke all over with a fork. Combine powdered sugar and lemon juice and drizzle over the cake while warm.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.