Mina’s Lemon Cake

Delightfully light and moist, Mina's Lemon Cake is the ideal treat when there are more than two at the table!

Ingredients

1 box yellow cake mix

1 package lemon Jell-o

4 eggs, beaten

3/4 cup vegetable oil

3/4 cup water

1/2 cup powdered sugar

1/2 cup lemon juice

Instructions

1. Preheat oven to 325F. Combine cake mix, lemon Jell-o, eggs, oil, and water and beat together until well mixed.

2. Pour into greased 9x13 pan and bake for 35-40 minutes.

3. Remove cake from the oven and poke all over with a fork. Combine powdered sugar and lemon juice and drizzle over the cake while warm.

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Mina's Lemon Cake

Yield: 8 (We make an exception for dessert!)

Author: Dink Cuisine

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Delightfully light and moist, Mina's Lemon Cake is the ideal treat when there are more than two at the table!

Ingredients

• 1 box yellow cake mix
• 1 package lemon Jell-o
• 4 eggs, beaten
• 3/4 cup vegetable oil
• 3/4 cup water
• 1/2 cup powdered sugar
• 1/2 cup lemon juice

Instructions

1. Preheat oven to 325F. Combine cake mix, lemon Jell-o, eggs, oil, and water and beat together until well mixed. 
2. Pour into greased 9x13 pan and bake for 35-40 minutes.
3. Remove cake from the oven and poke all over with a fork. Combine powdered sugar and lemon juice and drizzle over the cake while warm.

Created using The Recipes Generator

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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