Spiced Banana Bread
The Spiced Banana Bread is the perfect way to start every morning!
Ingredients
3 very ripe bananas
1/4 cup coconut oil, melted
1/4 cup milk
2 eggs, beaten
1 teaspoon almond extract
3/4 cup almond flour
3/4 cup hazelnut flour
3/4 cup all-purpose flour
1/2 cup brown coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sliced almonds
1 teaspoon pumpkin pie spice
Nonstick cooking spray
Instructions
Preheat oven to 350°. Mash the bananas well. Add the eggs, coconut oil, milk, almond extract to combine.
In a separate bowl, combine flours, coconut sugar, baking powder, and baking soda, then incorporate into the wet ingredients.
Fold in the almonds and the pumpkin pie spice.
Apply a light layer of cooking spray to a 9x5 bread pan, then add the batter. Bake for 45-50 minutes. Remove bread from the oven and allow to cool in the pan for 10 minutes. Invert bread on to a cooling rack to cool for a few more minutes, and enjoy!!
Spiced Banana Bread
Ingredients
Instructions
- Preheat oven to 350°. Mash the bananas well. Add the eggs, coconut oil, milk, almond extract to combine.
- In a separate bowl, combine flours, coconut sugar, baking powder, and baking soda, then incorporate into the wet ingredients.
- Fold in the almonds and the pumpkin pie spice.
- Apply a light layer of cooking spray to a 9x5 bread pan, then add the batter. Bake for 45-50 minutes. Remove bread from the oven and allow to cool in the pan for 10 minutes. Invert bread on to a cooling rack to cool for a few more minutes, and enjoy!!
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!