Strawberry Walnut Muffins
Buh-Bye, bah-nana... We're mixing strawberries with carbs now!
Ingredients
8 ounces fresh strawberries, puréed until smooth
2 cups flour
3 egg whites
1/2 cup sugar
1/4 cup brown sugar
1/3 cup vegetable oil
3 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup walnuts, finely chopped
Instructions
Combine all ingredients and transfer and equal amount of batter to each well of a non-stick 12-cup muffin tin.
Bake for 20 minutes at 400F.

Strawberry Walnut Muffins
Yield: 12 muffins
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Buh-Bye, bah-nana... We're mixing strawberries with carbs now!
Ingredients
Instructions
- Combine all ingredients and transfer and equal amount of batter to each well of a non-stick 12-cup muffin tin.
- Bake for 20 minutes at 400F.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!