Strawberry Walnut Muffins

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Ingredients

8 ounces fresh strawberries, puréed until smooth

2 cups flour

3 egg whites

1/2 cup sugar

1/4 cup brown sugar

1/3 cup vegetable oil

3 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon salt

1/4 teaspoon ground ginger

1/4 cup walnuts, finely chopped

Instructions

1. Combine all ingredients and transfer and equal amount of batter to each well of a non-stick 12-cup muffin tin.

2. Bake for 20 minutes at 400F.

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Strawberry Walnut Muffins

Yield: 12 muffins

Author: Dink Cuisine

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Buh-Bye, bah-nana... We're mixing strawberries with carbs now!

Ingredients

• 8 ounces fresh strawberries, puréed until smooth
• 2 cups flour
• 3 egg whites
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 cup walnuts, finely chopped

Instructions

1. Combine all ingredients and transfer and equal amount of batter to each well of a non-stick 12-cup muffin tin.
2. Bake for 20 minutes at 400F.

Created using The Recipes Generator

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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