Tuscan Butter Mushrooms
Cherry tomatoes, baby bellas, and fresh spinach swimming in a luscious Parmesan cream sauce.
Ingredients
1/4 cup butter
2 teaspoons garlic paste
1 tablespoon tomato paste
1 pound baby bella mushrooms, cleaned
1 cup cherry tomatoes, halved
3/4 cup heavy cream
1/4 cup freshly grated Parmesan
1/4 teaspoon salt
1/2 teaspoon black pepper
3 cups spinach
Thinly sliced basil, for garnish
Instructions
In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
Add heavy cream and Parmesan and season with salt, pepper; then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 2 minutes.
Tuscan Butter Mushrooms
Ingredients
Instructions
- In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
- Add heavy cream and Parmesan and season with salt, pepper; then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 2 minutes.
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