Banh Mi Bites
All of the flavors of the savory banh mi sandwich transformed into a 1-2 bite snack that is safer to serve outside in warmer months.
Ingredients
1 teaspoon rice wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup shredded carrot
8 endive spears
2 tablespoons hoisin
2 radishes, thinly sliced
2 ounces roasted pork tenderloin, cut into thin strips
1 red Fresno chili pepper, thinly sliced
2 tablespoons fresh cilantro leaves
1/2 English cucumber, sliced into long, thin, ribbons
Instructions
Combine vinegar, sugar, and salt in a small bowl and add carrots. Set aside.
Place the endive spears on a serving plate.
Add 1/2 teaspoon of hoisin on each spear, followed by a slice of radish, a strip or two of pork, some pickled carrot, a slice or two of Fresno chili, and a cilantro leaf.
Garnish the plate with the ribbons of cucumber and any remaining radish, chilis and cilantro.
Banh Mi Bites
Ingredients
Instructions
- Combine vinegar, sugar, and salt in a small bowl and add carrots. Set aside.
- Place the endive spears on a serving plate.
- Add 1/2 teaspoon of hoisin on each spear, followed by a slice of radish, a strip or two of pork, some pickled carrot, a slice or two of Fresno chili, and a cilantro leaf.
- Garnish the plate with the ribbons of cucumber and any remaining radish, chilis and cilantro.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!