Impossible Veggie Base
When you are looking for a vegetarian dish that satisfies both vegetarian and meat eaters, look no farther than the Impossible Veggie Base!
Ingredients
1-2 tablespoons olive oil
1 package Impossible Burger (plant-based)
1 tablespoon garlic paste
1 cup chopped shallots
1/2 cup shredded carrots
2 small zucchini
2 tablespoons butter
2 tablespoons flour
1 tablespoon fresh thyme leaves
1 cup vegetable stock
1 cup frozen peas
Salt and pepper
Instructions
Brown Impossible “meat” over medium heat in a nonstick pan, 4-5 minutes.
Add garlic paste, olive oil, shallots, carrots, and zucchini and cook 6-8 minutes, until zucchini is fully cooked.
Add butter. Once melted, sprinkle the flour over the vegetables and stir for a minute.
Add thyme, vegetable stock, and peas and increase heat to high.
Allow mixture to boil for a couple minutes until a gravy develops. Season with salt and pepper.
Impossible Veggie Base
Ingredients
Instructions
- Brown Impossible “meat” over Medium heat in a nonstick pan, 4-5 minutes.
- Add garlic paste, olive oil, shallots, carrots, and zucchini and cook 6-8 minutes, until zucchini is fully cooked.
- Add butter. Once melted, sprinkle the flour over the vegetables and stir for a minute.
- Add thyme, vegetable stock, and peas and increase heat to high.
- Allow mixture to boil for a couple minutes until a gravy develops.
- Season with salt and pepper.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!