Loaded Potato Salad
Ever wish your stuffed baked potato was cold, with copious amounts of mayo? Same!!
Ingredients
3 russet potatoes, peeled and diced
1 teaspoon onion powder
1 teaspoon garlic powder
2-3 teaspoons salt
2 tablespoons grated onion
4 hard-boiled eggs, sliced
4 tablespoons chopped, crispy bacon
4 tablespoons chopped scallions
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon black pepper
Instructions
Place diced potatoes in a pot and cover by about an inch with cold water. Add 1 teaspoon of salt, onion powder, and garlic powder to the water. Bring to a boil and cook until tender - about 15 minutes. Drain potatoes and cool completely.
In a medium bowl, combine 1 teaspoon salt, onion, eggs, bacon, scallions, cheese, sour cream, and mayonnaise.
Gently fold in the potatoes and pepper, and taste. If needed, add in the third teaspoon of salt.
Loaded Potato Salad
Ingredients
Instructions
- Place diced potatoes in a pot and cover by about an inch with cold water. Add 1 teaspoon of salt, onion powder, and garlic powder to the water. Bring to a boil and cook until tender - about 15 minutes. Drain potatoes and cool completely.
- In a medium bowl, combine 1 teaspoon salt, onion, eggs, bacon, scallions, cheese, sour cream, and mayonnaise.
- Gently fold in the potatoes and pepper, and taste. If needed, add in the third teaspoon of salt.
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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
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