Roasted Parmesan Radishes

Coated in ghee, roasted, and finished with Parmesan - who needs potatoes?!

Ingredients

1 bunch radishes, quartered

2 tablespoons ghee, melted

1/2 teaspoon salt

1 teaspoon fresh thyme leaves

2 tablespoons grated Parmesan

Instructions

1. Preheat oven to 400F.

2. Coat radishes in melted ghee. Season with salt and thyme.

3. Place radishes on parchment lined baking sheet and bake for 30 minutes.

4. Remove sheet pan from oven, sprinkle radishes with Parmesan, and place sheet pan back in the oven for 3-5 minutes until melted and golden.

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Roasted Parmesan Radishes

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 35 MinTotal time: 40 Min

Coated in ghee, roasted, and finished with Parmesan - who needs potatoes?!

Ingredients

• 1 bunch radishes, quartered
• 2 tablespoons ghee, melted
• 1/2 teaspoon salt
• 1 teaspoon fresh thyme leaves
• 2 tablespoons grated Parmesan

Instructions

1. Preheat oven to 400F.
2. Coat radishes in melted ghee. Season with salt and thyme.
3. Place radishes on parchment lined baking sheet and bake for 30 minutes.
4. Remove sheet pan from oven, sprinkle radishes with Parmesan, and place sheet pan back in the oven for 3-5 minutes until melted and golden.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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