Roasted Parmesan Radishes
Coated in ghee, roasted, and finished with Parmesan - who needs potatoes?!
Ingredients
1 bunch radishes, quartered
2 tablespoons ghee, melted
1/2 teaspoon salt
1 teaspoon fresh thyme leaves
2 tablespoons grated Parmesan
Instructions
Preheat oven to 400F.
Coat radishes in melted ghee. Season with salt and thyme.
Place radishes on parchment lined baking sheet and bake for 30 minutes.
Remove sheet pan from oven, sprinkle radishes with Parmesan, and place sheet pan back in the oven for 3-5 minutes until melted and golden.
Roasted Parmesan Radishes
Yield: 2
Prep time: 5 MinCook time: 35 MinTotal time: 40 Min
Coated in ghee, roasted, and finished with Parmesan - who needs potatoes?!
Ingredients
Instructions
- Preheat oven to 400F.
- Coat radishes in melted ghee. Season with salt and thyme.
- Place radishes on parchment lined baking sheet and bake for 30 minutes.
- Remove sheet pan from oven, sprinkle radishes with Parmesan, and place sheet pan back in the oven for 3-5 minutes until melted and golden.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!