Turnip Taco Tots
Turnips are the new cauliflower!
Ingredients
8 ounces turnips, roasted
4 ounces parsnips, roasted
1 large egg, beaten
2 cups shredded white cheddar
2/3 cup pork rind crumbs
1 tablespoon + 1 teaspoon taco seasoning
1/2 cup mayonnaise
1 teaspoon fresh lime juice
Instructions
Preheat oven to 400F. Line a baking sheet with parchment paper.
Combine turnips, parsnips, egg, cheddar, pork rind crumbs and 1 tablespoon of taco seasoning and mix until combined.
Roll about 1 tablespoon of mixture into a tater-tot shape with your hands and place on baking sheet. Repeat to form remaining tots. Bake for 30 minutes, until tots are golden. Sprinkle them with a little salt, if desired.
Combine remaining taco seasoning, mayonnaise, and lime juice and serve.
Turnip Taco Tots
Ingredients
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- Combine turnips, parsnips, egg, cheddar, pork rind crumbs and 1 tablespoon of taco seasoning and mix until combined.
- Roll about 1 tablespoon of mixture into a tater-tot shape with your hands and place on baking sheet. Repeat to form remaining tots. Bake for 30 minutes, until tots are golden. Sprinkle them with a little salt, if desired.
- Combine remaining taco seasoning, mayonnaise, and lime juice and serve.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!