Sauce Alicia Shevetone Sauce Alicia Shevetone

Boniet

Pronounced "bun-yet," enjoy this Northern Italian sauce with warm bread, drizzled over your eggs, or mixed into your ranch dressing!

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Sauce, Vegetarian Alicia Shevetone Sauce, Vegetarian Alicia Shevetone

Pesto

Derived from the Italian verb pestare ("to pound or crush"), we feature the traditional Genoese pesto recipe and encourage you to adapt it to your taste - arugula and hazelnut, perhaps?

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