Bánh Mì-tballs

Everything we love about the famous Vietnamese sandwich - sans bread!

Ingredients

1 teaspoon sriracha

3 tablespoons mayonaise

1 pound ground pork

1 egg

1/3 cup grated carrot

2 teaspoons garlic paste

1 teaspoon minced jalapeño

3 tablespoons cilantro, finely chopped

1 tablespoon lime juice

1 tablespoon soy sauce

Instructions

1. Preheat oven to 375F.

2. Combine mayonnaise and sriracha; set aside.

3. Combine remaining ingredients and form 16 meatballs.

4. Transfer meatballs to parchment lined baking sheet and bake for 15-20 minutes, until internal temperature reached 165F.

5. Serve with a drizzle of sriracha mayonnaise.

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Bánh Mì-tballs

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Everything we love about the famous Vietnamese sandwich - sans bread!

Ingredients

• 1 teaspoon sriracha
• 3 tablespoons mayonaise
• 1 pound ground pork
• 1 egg
• 1/3 cup grated carrot
• 2 teaspoons garlic paste
• 1 teaspoon minced jalapeño
• 3 tablespoons cilantro, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon soy sauce

Instructions

1. Preheat oven to 375F.
2. Combine mayonnaise and sriracha; set aside.
3. Combine remaining ingredients and form 16 meatballs.
4. Transfer meatballs to parchment lined baking sheet and bake for 15-20 minutes, until internal temperature reached 165F.
5. Serve with a drizzle of sriracha mayonnaise.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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