Bánh Mì-tballs
Everything we love about the famous Vietnamese sandwich - sans bread!
Ingredients
1 teaspoon sriracha
3 tablespoons mayonaise
1 pound ground pork
1 egg
1/3 cup grated carrot
2 teaspoons garlic paste
1 teaspoon minced jalapeño
3 tablespoons cilantro, finely chopped
1 tablespoon lime juice
1 tablespoon soy sauce
Instructions
Preheat oven to 375F.
Combine mayonnaise and sriracha; set aside.
Combine remaining ingredients and form 16 meatballs.
Transfer meatballs to parchment lined baking sheet and bake for 15-20 minutes, until internal temperature reached 165F.
Serve with a drizzle of sriracha mayonnaise.
Bánh Mì-tballs
Ingredients
Instructions
- Preheat oven to 375F.
- Combine mayonnaise and sriracha; set aside.
- Combine remaining ingredients and form 16 meatballs.
- Transfer meatballs to parchment lined baking sheet and bake for 15-20 minutes, until internal temperature reached 165F.
- Serve with a drizzle of sriracha mayonnaise.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!