Bánh Mì-tballs
Everything we love about the famous Vietnamese sandwich - sans bread!
Ingredients
1 teaspoon sriracha
3 tablespoons mayonaise
1 pound ground pork
1 egg
1/3 cup grated carrot
2 teaspoons garlic paste
1 teaspoon minced jalapeño
3 tablespoons cilantro, finely chopped
1 tablespoon lime juice
1 tablespoon soy sauce
Instructions
Preheat oven to 375F.
Combine mayonnaise and sriracha; set aside.
Combine remaining ingredients and form 16 meatballs.
Transfer meatballs to parchment lined baking sheet and bake for 15-20 minutes, until internal temperature reached 165F.
Serve with a drizzle of sriracha mayonnaise.
Bánh Mì-tballs
Ingredients
Instructions
- Preheat oven to 375F.
- Combine mayonnaise and sriracha; set aside.
- Combine remaining ingredients and form 16 meatballs.
- Transfer meatballs to parchment lined baking sheet and bake for 15-20 minutes, until internal temperature reached 165F.
- Serve with a drizzle of sriracha mayonnaise.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!