Sausage and Pepper Bites
One of the world's greatest flavor combos make the perfect, bite-sized app!
Ingredients
5 links of Italian sausage
1 onion, peeled and quartered
1 package of mini sweet peppers
1 tablespoon of olive oil
1 teaspoon salt
1 teaspoon pepper
Instructions
Preheat oven to 400F. Cut Italian sausage links into 1-inch pieces and place them on a parchment lined baking sheet.
Place onions and peppers on a separate parchment lined baking sheet, coat with olive oil, season with salt and pepper, and roast with sausage for 25-30 minutes.
Blot any accumulated grease from sausage.
Quarter the mini peppers. Separate the layers of onion.
Place a piece of sausage, a slice of onion, and a slice of pepper on a toothpick. Repeat with remaining pieces of sausage. Set them on a bed of arugula and garnish with shaved cheese and extra peppers and onions.
Sausage and Pepper Bites
Ingredients
Instructions
- Preheat oven to 400F. Cut Italian sausage links into 1 inch pieces and place them on a parchment lined baking sheet.
- Place onions and peppers on a separate parchment lined baking sheet, coat with olive oil, season with salt and pepper, and roast with sausage for 25-30 minutes.
- Blot any accumulated grease from sausage.
- Quarter the mini peppers. Separate the layers of onion.
- Place a piece of sausage, a slice of onion, and a slice of pepper on a toothpick. Repeat with remaining pieces of sausage. Set them on a bed of arugula and garnish with shaved cheese and extra peppers and onions.
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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!