Once you get hooked on jarred bruschetta topping, the recipes create themselves. If you like artichokes, double down on this one!

Staring at your raw chick breast again, wondering what to make? Marinara... mozzarella... Marinella!!

This baked pasta dish combines tiny pasta shells, taleggio cheese, and all of the antipasto flavors you’ll find on any respectable Italian table. You will absolutely love it. Molto Bene!

A great variation on a Mexican classic!

If a batch of El Diablo Burritos is proffered, all is right with the world. Make. Eat. Sin.

Get squiddywidit and enjoy this appetizer that we created in honor of the illustrious, incomparable Carl Camagna!

Can’t decide between the pizza and the cheeseburger? Your troubles are over!

Puffy Pizza is a great appetizer or snack for the game or weekend movie!

Albondigas are flavorful Mexican meatballs, typically found in a brothy soup by the same name. Knishes are baked Ashkenazi Jewish snacks, with filling enveloped by flaky dough. Together, they make a wonderful appetizer!

When it’s time for Thanksgiving nothing beats Kitty’s Bourbon Stuffing to make your Turkey complete!

Inspired by a dish made by Kevin Binkley out in Arizona, the Seared Foie Gras with Quince and Almond Cake is the perfect mix of savory and sweet. Pair this with Hungarian Tokaji 5 puttonyos

When you are craving a variation on the traditional pot pie, there’s nothing better than the Turkey Pot Tetrazzini!

These meatballs are a scrumptious - yet basic - mix of ingredients, wrapped in canned biscuit dough, bathed in garlic butter. Heaven.

You can dilla just about anything when you have a skillet, some naan, and cheese!

A great option for a snack!