Ain't no brunch like a make-ahead brunch, y'all! This is how we do it in Sin City - a casserole of English muffins, Canadian bacon, eggs, baked to puffy perfection, including a lighter version of hollandaise that won't weigh you down. Pop the champs!

Easy, delicious, and oh-so-satisying! Heavy on the egg, it's the perfect recipe to use up that last bit of rice from last night's takeout.

Think you can’t make lasagna for two? Yes, you can! And the Calabrian chile paste adds a sinfully delicious punch.

The sassy Neapolitan pasta sauce nestles between layers of puff pastry to create a spectacularly unique appetizer.

What's my stuffing secret? I don't kiss and tell. You're just going to have to scroll. Scroll, baby, scroll! You gotta see this!!

Juicy chicken with BIG flavors. An instant classic!

Quite simply the best flank steak you will EVER eat, featuring Chef Alicia's signature Manhattan BBQ blend from Distilled Spices!

The best elements of a beef teppanyaki experience in one savory rice dish, drizzled with a creamy hot mustard sauce.

Chicken thighs, marinated with traditional Pueblan spices, slow roasted between pineapple wedges - the perfect taco meat, salad topping, wedding gift…

Jumbo pasta shells stuffed with savory meatloaf and smoked mozzarella, topped with sweet BBQ sauce.

Gently poached shrimp on butter lettuce, drizzled with citrusy Cilantro Crema and a sprinkle of chili lime seasoning.

What better way to enjoy you pork chops than to drive a metal skewer right through 'em!? Glaze 'em up, homies!

This baked version of the classic breakfast sandwich is Italianized with Prosciutto Cotto, fresh mozzarella, and Fontina. Brunch it up!

A deconstructed, bite-sized egg roll appetizer - classy AND easy!!

The flavors of the southwest in one flavor-packed meal, featuring our stellar beef chorizo recipe.