Alicia Shevetone 7/18/21 Alicia Shevetone 7/18/21

Mortadella Stuffed Mushrooms

Stuffed mushrooms with a lot of porkitude!

Alicia Shevetone 7/18/21 Alicia Shevetone 7/18/21

Surf & Turf Deviled Eggs

The ultimate, elegant appetizer!

Alicia Shevetone 7/12/21 Alicia Shevetone 7/12/21

The latest taco craze is easier than you think, thanks to Dink Cuisine!

Alicia Shevetone 6/27/21 Alicia Shevetone 6/27/21

Balsamic vinegar, charred lemon slices, and rosemary sprigs: tripletta italiana!

Alicia Shevetone 6/6/21 Alicia Shevetone 6/6/21

British Fish Pie with an American twist!

Alicia Shevetone 6/5/21 Alicia Shevetone 6/5/21

Pesto and sweet peppers combine to make a mouthwatering meatball!

Alicia Shevetone 4/17/21 Alicia Shevetone 4/17/21

A Korean beef preparation so precious that required its own pastry escort. We're all about safety.

Alicia Shevetone 4/11/21 Alicia Shevetone 4/11/21

Italian sausage had to pinch hit when ground pork wasn't available - and ended up permanently on the roster!

Alicia Shevetone 4/4/21 Alicia Shevetone 4/4/21

The addition of white beans to this Louisiana classic offers additional creaminess without losing the punch of Andouille pizzazz.

Alicia Shevetone 4/3/21 Alicia Shevetone 4/3/21

An homage to Mrs. Flores and my fellow alumni at Notre Dame High School in Downtown San Jose.

Alicia Shevetone 4/3/21 Alicia Shevetone 4/3/21

A low-carb twist on an Italian classic.

Alicia Shevetone 3/14/21 Alicia Shevetone 3/14/21

Separately, they're delicious. Together, they're spectacular!

Alicia Shevetone 3/10/21 Alicia Shevetone 3/10/21

Coconut milk, instant ramen noodles, veggies, and curry - nirvana!

Alicia Shevetone 2/28/21 Alicia Shevetone 2/28/21

A staple at Dink HQ for over 20 years, Seafood Gumbo is our pride and joy!

Alicia Shevetone 2/27/21 Alicia Shevetone 2/27/21

A rich chicken patty made with Parmesan, whole cream, topped with mozzarella.