A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Inspired by Chef Guy Savoy's Macaroni Au Gratin.

Easy, delicious, and oh-so-satisying! Heavy on the egg, it's the perfect recipe to use up that last bit of rice from last night's takeout.

One crostino... Two crostini... You won't eat just one. But I like my recipes to rhyme. ;-)

Not a chickpea fan? This creative spin on falafel is healthy, pretty, and tasty.

A festive, satisfying lasagna app that's ideal for parties - no casserole dish required!

Think you can’t make lasagna for two? Yes, you can! And the Calabrian chile paste adds a sinfully delicious punch.

The sassy Neapolitan pasta sauce nestles between layers of puff pastry to create a spectacularly unique appetizer.

What's my stuffing secret? I don't kiss and tell. You're just going to have to scroll. Scroll, baby, scroll! You gotta see this!!

My mother's recipe, which I have never been able to reproduce despite hours of her patient coaching. But it's close - and it's GREAT.

Crisp green beans, feta, tangy dressing, juicy tomatoes… If it weren’t for the bacon, this would be quite the vegetarian triump! (Hint: to make it vegetarian, just omit the bacon.)

The best elements of a beef teppanyaki experience in one savory rice dish, drizzled with a creamy hot mustard sauce.

Chicken thighs, marinated with traditional Pueblan spices, slow roasted between pineapple wedges - the perfect taco meat, salad topping, wedding gift…

Gently poached shrimp on butter lettuce, drizzled with citrusy Cilantro Crema and a sprinkle of chili lime seasoning.

No crisping sleave, sodium stearoyl lactylate, or methylcellulose required! This is the NEW walking taco. And it's a champ.