Chicken thighs, marinated with traditional Pueblan spices, slow roasted between pineapple wedges - the perfect taco meat, salad topping, wedding gift…

Brown bananas have a new destiny in these delicious, chocolatey cookies.

Jumbo pasta shells stuffed with savory meatloaf and smoked mozzarella, topped with sweet BBQ sauce.

Gently poached shrimp on butter lettuce, drizzled with citrusy Cilantro Crema and a sprinkle of chili lime seasoning.

No crisping sleave, sodium stearoyl lactylate, or methylcellulose required! This is the NEW walking taco. And it's a champ.

You know what most jalapeño poppers are missing? HAM. Give us a problem, yo we'll solve it!

You haven't lived until you've dilled up your tartar sauce. Mark our words: it's the new ranch and you'll be dipping your pizza crust in it soon!

Two takeaways: béchamel is for suckers and rigatoni are super cute when they are standing up.

The Classic Daiquiri is transformed into a light, citrussy dessert.

What better way to enjoy you pork chops than to drive a metal skewer right through 'em!? Glaze 'em up, homies!

Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!

A luscious ice cream featuring almond extract and espresso liqueur that you can whip up in ... well, 4 hours. But it's worth it!!

A sinfully delicious spin on the classic caffeinated Italian dessert!

This baked version of the classic breakfast sandwich is Italianized with Prosciutto Cotto, fresh mozzarella, and Fontina. Brunch it up!

A deconstructed, bite-sized egg roll appetizer - classy AND easy!!